Food Handler -Snack Bar 餐廳部小吃部員工
Job Summary:
Prepare food and serve our customers to ensure our food service department runs smoothly.
準備食物並為顧客提供服務,以確保餐廳部營運順利
Key Responsibilities:
- Complete kitchen work as per the instructions of our chefs and FSD management。
完成餐廳主廚們與主管們的指派廚房相關工作
- Serve customers to ensure our food service dept. runs smoothly。
服務顧客以確保餐廳部營運順利
- Prepare food for sale and monitor food quantity to ensure it is ample.
準備食物供銷售並監控食物數量以確保充足
- Prepare and replenish food and beverages when necessary.
食物及飲料之準備及適時補貨
- Complete work associated with opening and closing the snack bar.
餐廳小吃部之開關店營運準備工作
- Clean designated areas.
清理指派區域
Provide help wherever needed.
支援餐廳其他人員及區域之工作
Qualifications:
- High School graduate 高中畢業
- At least one year of restaurant experience至少一年相關餐飲工作經驗
- Native Mandarin Speaker; Intermediate level of English 流利中文並具備中等英文能力
- Class C Technician Certificate for Chinese/Western Cuisine Cookery or Food Baking 具丙級中/西餐烹調技術士證照或烘焙西點蛋糕證照其中一項
- Knowledge and concept of sanitation具備餐飲衛生之相關知識
- Hardworking, flexible, fast and accurate in completing designated work 工作認真、配合度高並能有效率的完成指派之任務
- Attention to detail, especially food quality and sanitation 能謹慎小心以確保食物之品質及衛生
- Friendly, patient and have a good rapport with customers 良好工作態度並能維持良好顧客關係
- Communication skill & Time Management 具備溝通及時間管理能力
10-month position every school year
Work schedule:
08:00 AM to 16:30 PM, inclusive 0.5 hour lunch break
06:00 AM to 14:30 PM, inclusive 0.5 hour lunch break
Interested parties, please apply through this platform. Upload your latest resume and complete the TAS Support Staff Application form (you may download a fillable PDF file or Word doc below) for our review and consideration. We will keep you posted on the status of your application.
Support Staff Application form_Fillable_New Logo.pdf
Support Staff Application form_SY2021_FINAL_20230928.doc