Job Summary:

Prepare food and serve our customers to ensure our food service department runs smoothly.

準備食物並為顧客提供服務，以確保餐廳部營運順利

Key Responsibilities:

• Complete kitchen work as per the instructions of our chefs and FSD management。

  完成餐廳主廚們與主管們的指派廚房相關工作

• Serve customers to ensure our food service dept. runs smoothly。

  服務顧客以確保餐廳部營運順利

• Prepare food for sale and monitor food quantity to ensure it is ample.

  準備食物供銷售並監控食物數量以確保充足

• Prepare and replenish food and beverages when necessary.

  食物及飲料之準備及適時補貨

• Complete work associated with opening and closing the snack bar.

  餐廳小吃部之開關店營運準備工作

• Clean designated areas.

  清理指派區域

• Provide help wherever needed.
  支援餐廳其他人員及區域之工作

 Qualifications:      

• High School graduate 高中畢業
• At least one year of restaurant experience至少一年相關餐飲工作經驗
• Native Mandarin Speaker; Intermediate level of English 流利中文並具備中等英文能力  
• Class C Technician Certificate for Chinese/Western Cuisine Cookery or Food Baking 具丙級中/西餐烹調技術士證照或烘焙西點蛋糕證照其中一項 
• Knowledge and concept of sanitation具備餐飲衛生之相關知識
• Hardworking, flexible, fast and accurate in completing designated work 工作認真、配合度高並能有效率的完成指派之任務
• Attention to detail, especially food quality and sanitation 能謹慎小心以確保食物之品質及衛生
• Friendly, patient and have a good rapport with customers 良好工作態度並能維持良好顧客關係
• Communication skill & Time Management  具備溝通及時間管理能力

10-month position every school year 

Work schedule:

08：00 AM to 16：30 PM, inclusive 0.5  hour lunch break

06：00 AM to 14：30 PM, inclusive 0.5  hour lunch break

Interested parties, please apply through this platform. Upload your latest resume and complete the TAS Support Staff Application form (you may download a fillable PDF file or Word doc below) for our review and consideration. We will keep you posted on the status of your application. 

Support Staff Application form_Fillable_New Logo.pdf