Job Summary:

Assist with salad bar and serving line to ensure the quality of the service and smooth operation. 協助餐廳沙拉蔬食區及供餐線工作以確保餐廳部之服務品質及運作

Key Responsibilities:

• Complete kitchen work as per the instructions of our chefs and FSD management.
      完成餐廳廚師們與主管們指派的廚房相關工作
• Set up serving line and salad bar for opening; break down serving line and salad bar for closing.
      餐廳沙拉蔬食區及餐廳供餐線之開關店營運準備工作
• Assemble and deliver lunch boxes
      協助學校中餐餐盒包裝與遞送
• Prepare and replenish salad bar items
      餐廳沙拉蔬食區之食材備料與補貨
• Collect used cafeteria trays and utensils
      整理收回餐廳使用的餐盤及餐具
• Clean the serving line and kitchen food prep areas.
       清理餐廳供餐線及食材準備區的整齊清潔
• Help in the kitchen wherever needed
       支援餐廳其他人員及區域之工作

Qualifications:      

• At least one years of restaurant experience; High School Graduate
       具備一年以上之餐飲工作經驗；高中職畢
• Ability to speak and understand basic English will be a plus
       如具備基本英語聽說讀能力者優先考量
• Knowledge and concept of sanitation
       具備餐飲衛生之相關知識
• Attention to detail, especially food quality & sanitation
       能謹慎小心以確保食材及食物品質及衛生
• Hardworking, flexible, fast and accurate in completing designated work
       能準確有效地完成指派之工作項目及內容
• Friendly, patient and have a good rapport with customers
       良好工作態度並能維持良好顧客關係

GGS Level:     4        10-month position

Work schedule: 10:45 AM to 14:15 PM, inclusive 0.5  hour lunch break

Interested parties, please apply through this platform. Upload your latest resume and complete the TAS Support Staff Application form (you may download a fillable PDF file or Word doc below) for our review and consideration. We will keep you posted on the status of your application.

• Support Staff Application form_Fillable_New Logo.pdf
• Support Staff Application form_SY2021_FINAL_20230928.doc